In the coming months the Clinic will propose a healthy diet to its patients, with the aim of supporting, through a correct nutrition, the treatment of chronical and tumoral illnesses, and of preventing any relapse.
The mechanisms that cause chronic diseases are common and are normally related to an inflammation, an acidosis and an oxidation. This is why the Clinic stresses the importance of a diet composed of anti-inflammatory, alkalizing and antioxidant nutrients which avoid the outbreak of inflammations, acidosis and oxidation in the body.
The healthy menu is composed mainly by vegetables with carbohydrates from whole grains, preferably with little gluten, and proteins from mainly vegetable sources (legumes), and to a lesser extent from animal sources (eggs, white meat, fish). In addition, an optimal ratio of omega 3/6 fatty acids is included in the diet.
The health menu is also offered as a vegetarian option (on request before arrival at the clinic).